Cake classes are held in our studio, which is based in Cross in Hand, East Sussex.
All tools, materials and equipment will be provided for you to use on the day. Refreshments and a light lunch are also included in full day classes.
If there is anything in particular you are interested in learning please don’t hesitate to get in contact.
Private tuition is available at our studio from £300 a day. The day will be tailored to your needs depending on what you’d like to learn. Please contact us for more details.
Date: SOLD OUT
ONE DAY SUGAR FLOWERS -£120
Learn various techniques to create a variety of beautiful sugar flowers. You will work with florist paste, learn how to colour, vein, frill, dust, wire & tape. The class will run from 10-5 with refreshments and lunch included.
You will make:
-large rose
-small buds
-berries
-carnations
-lavender
-sweet peas
-wired leaves
We have a maximum of 4 spaces available per class.
Please email us at hello@bonneyscakery.co.uk for more information or to book your slot. *Please note to book your slot a deposit of 50% will be required.
Date: SOLD OUT
DRIP CAKE COURSE
Learn how to create our signature drip cake. You will learn to stack and cover your cake to a professional standard, to decorate using our ‘drip’ technique, and to create beautiful chocolate shards. The class will run from 1-5 with refreshments included.
*6” Cake provided
Learn how to:
-level and fill your cakes
-make the perfect buttercream
-crumb coat
-create a smooth buttercream finish
-create beautiful chocolate sails using a tempering technique
-create that perfect drip effect
-decorate your drip cake!
We have a maximum of 4 spaces available per class.
Please email us at hello@bonneyscakery.co.uk for more information or to book your slot. *Please note to book your slot a deposit of 50% will be required.
Date:
-18th November
-23rd November
SHARP EDGES COURSE -£140
On this course you will learn the secrets to achieving super sharp edges with fondant and create a small sugar flower arrangement to adorn your cake. The class will run from 10-5 with refreshments and lunch included.
*6” Cake provided
Learn how to:
-level and fill your cakes
-make the perfect ganache
-ganache your cakes to a professional finish
-make small sugar flower decorations for your cake (two small roses and foliage)
-perfectly ice your cake and create those beautifully sharp modern edges!
-decorate you cake with sugar flowers
We have a maximum of 4 spaces available per class.
Please email us at hello@bonneyscakery.co.uk for more information or to book your slot. *Please note to book your slot a deposit of 50% will be required.
Guest Tutor – Yin Cakes
Date: 18th & 19th January 2020
WAFER PAPER FLOWERS – 2 days intensive workshop
Yin will share with you how to create her signature blooms with special techniques which you can achieve in just 2 days. You will go home with a bouquet of your own handmade wafer paper flowers, to decorate your wedding cakes.
– Roses
– Hydrangeas
– Foliage